Alaska Pollock

The Alaska Pollock, a speckled colored fish, are one of the largest by volume in the world for wild caught fisheries.

Also known as walleye pollock , a species of the cod family with milder taste and lower content oil compared to pollock , it is not surprising that it is widely consumed and considered to be the premier raw material for surimi, fish sticks and the fast food industry.

Alaska Pollock is a high protein, low fat fish that provides between 400 and 500 milligrams of heart healthy omega-3 fatty acids per 3 ounce cooked serving. The nutritional composition of processed seafood products made from Alaska Pollock varies depending on the ingredients added to the product and the method of preparation.

The Alaska Pollock fishery is highly regulated and is managed by the Russian Federation for fishing areas in the western parts of the Bering Sea and in the Sea of Okhotsk. Currently the Sea Of Okhotsk has certification from the Maritime Stewardship Council (MSC).

We sell Alaskan Pollock in a variety of specifications, Whole Round, Headed and Gutted, Fillet, and Mince. We also sell Roe and White Fishmeal.

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Key Figures

2013

FOUNDATION YEAR

5

OFFICES IN OPERATION
(Singapore, Korea, Japan, China, Germany)
Trading Volume

250,000

MTS OF FISH
2015 Revenue

205

MILLION
(USD)
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